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| Career Objective: | |||||
| I am a B.Sc. Food Engineer(From HSTU, Dinajpur). So my career objective is to be actively involved in the area of Food and Process Engineering. Also leading any factory/organisation to a highest level as a an Engineer. |
| Career Summary: | |||||
| # 9.9 years working experience as Quality Control Manager, Food Technologist, HACCP coordinator and Lab In-charge etc. # Comprehensive knowledge of food engineering principles and standards of food & beverage manufacturing industry. # Extensive knowledge of food packaging, food machinery applications and food production processes. # In-depth knowledge of sanitation technologies, biochemical aspects of food engineering, and food processing plants. |
| Special Qualification: | |||||
| ETP/STP,WTP and Boiler water Test,Supervision & maintenance: 1. ETP: BOD,COD,DO,MLSS,MLVSS,SV,Sludge Age,FM ratio etc. 2. WTP: pH, Hardness,TDS, Pb,As, Fe etc. and all Microbiological test. 3. Boiler Water: Alkalinity,Hardness,Conductivity etc |
| Employment History: | |||||
| Total Year of Experience : 10 yrs |
| 1. | Quality Control Manager (0.6 yr) (June, 2022 - Continuing) | ||||
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| Glory Agro Products Limited Chatian, Madhobpur, Habigonj | |||||
| Area of Expertise Laboratory testing (0.4 yr) Duties/Responsibilities # Doing all tests related to "Starch" and Preparation of Starch analysis Certificate. # Steeping tank water analysis for degree Baume and exact concentration of SO2. # Analysis of waste water(ETP Water). # Maintenance and supervision of all task of ETP. # Preparation and maintaining of all documents of ISO 9001:2015 and perform of all ISO 9001:2015 related works. | |||||
| 2. | Research and Development officer (2.2 yrs) (January, 2020 - April, 2022) | ||||
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| Vertex Bakery Digha, Atrai, Naogaon | |||||
| Area of Expertise QC & Compliance (2 yrs) Duties/Responsibilities Developments of new products, make sure cost effective production and best quality products. | |||||
| 3. | Quality Control Manager (2 yrs) (January, 2018 - January, 2020) | ||||
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| Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail | |||||
| Area of Expertise Laboratory/ Testing (2 yrs) Duties/Responsibilities # Raw material control, inline process control and finished product control for manufacturing of Banana puree and pineapple juice. # Perform development of analytical testing methods of new raw materials and new products as well as to study stability of products. # Perform the monitoring and maintaining of proper Good Laboratory Practice (GLP) and apply updated GLP guidelines. # Preparing chemical solutions for calibration of equipments and standardization of chemicals. # Analyzing the acid and soda percentage for the CIP and COP of production machines. # Preparation of appropriate & auditable document (Report format, different annexure) for Quality management System (QMS). # Proper handling and reporting of QMS (Deviation, Change Control, Out of Specification) through proper investigation. # Taking excellent & proper initiative to close any QMS repot according to CAPA in QC part within target time schedule. # Preparation and up gradation of SOP. # Look after overall commercial stability study of ongoing Finished products. # Perform Equipment Validation, Cleaning Validation and Analytical Method validation with proper reporting and documentation according to different updated regulations. # Calibration and Verification of different equipments according to planning schedule with proper recording and documentation. | |||||
| 4. | Lab In-charge (0.6 yr) (July, 2017 - February, 2018) | ||||
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| MAAR Ltd. Shahpur, Madhabpur, Hobigonj | |||||
| Area of Expertise Laboratory/ Testing (0.5 yr) Duties/Responsibilities # Analysis of maize grain as raw material for starch production. # Steeping tank water analysis for degree Baume and exact concentration of SO2. # Analysis of finished product (Maize starch) and preparation of COA. # Analysis of waste water(ETP Water). # Preparation and maintaining of all documents of ISO 9001:2015 and perform of all ISO 9001:2015 related works. | |||||
| 5. | HACCP Co-ordinator (0.5 yr) (March, 2017 - September, 2017) | ||||
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| Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail | |||||
| Area of Expertise Food Technologist (0.5 yr) Duties/Responsibilities # Day to day hygiene and sanitation evaluation of staff as well as work place. # To perform the daily walk through on behalf of food safety as well as employee health and safety. # Verification of the raw materials received. # Verification of HACCP activities in various stages of food production. # Ensuring the work place hazards are properly identified and corrective actions implemented. # Verification of hygiene standards. # Monitoring pest control and ensuring food safety. # Assist the external and internal audit team. # Arrange meeting according to HACCP regulation. # Arrange training on HACCP, HALAL, ISO, GMP, GHP, SOP, GLP etc. | |||||
| 6. | Food Technologist (0.5 yr) (September, 2016 - March, 2017) | ||||
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| Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail | |||||
| Area of Expertise Laboratory/ Testing (0.5 yr) Duties/Responsibilities # Generating new product ideas and recipes. # Modifying and improving existing recipes. # Designing processes and machinery for the production of recipes on a large scale. # Ensuring that strict hygiene food safety standards are met. # Identifying and choosing products from suppliers. # Monitoring the use of additives. # Testing and examining ETP water. | |||||
| 7. | Quality Controller (3.2 yrs) (July, 2013 - September, 2016) | ||||
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| Ahmed Food Product (Pvt). Ltd. Baro-Rangamatia, Ashulia, Savar, Dhaka. | |||||
| Area of Expertise Laboratory/ Testing (3.2 yrs) Duties/Responsibilities # Inspection and Testing of raw material as well as finished products (Jam, Jelly, Sauce, Ketchup, Pickles, Chips, Chanachur, Biscuits, Custard powder, Baking powder etc.) # Maintaining and monitoring water quality. # Developments of new products. | |||||
| 8. | Quality Controller (0.1 yr) (June, 2013 - July, 2013) | ||||
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| Ananda Food and Beverage Ltd. Dewanbari, Kashipur, Narayangonj | |||||
| Area of Expertise Laboratory/ Testing (0.1 yr) Duties/Responsibilities # To test water quality (physical, chemical and microbiological tests of water). # Maintaining documents on HACCP, ISO, GMP, GHP, SOP, GLP etc. # Perform all the tasks required to collect certificates related to food business. | |||||
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| Career and Application Information: | |||||||||||||||||||||||
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| Specialization: | |||||
| 1.DOCUMENTARY SKILL: I am capable of maintaining all the documents of BSTI, HACCP, HALAL, ISO 9001:2008 & ISO 22000:2005 standards. 2.PROFESSIONAL TRAINING: I have completed the training on GMP, GHP and SOP from “Bangladesh Agro-Processing Association”. 3.PROCESSING SKILL: Food product processing and development such as many types juice, banana puree, tomato pulp, bar, jam, jelly, marmalade, squash, Pickle, candy, cake, sauce, soya sauce, ketchup, rose water, kewra water, yogurt, garlic paste, ginger paste, Chanachur, custard powder, baking powder, corn flour, chutney, white vinegar, real potato chips, Tangs, beef masala, Burhani masala, chicken masala, Dal Bhaja, Penut Bhaja, Motor Bhaja, Biscuit, Jhal Muri and many other food products. 4.TESTING SKILL: I am capable of performing all the tests which are necessary according to BSTI for raw material control, inline process control and finished product control. |
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