MD.EMDADUL HAQUE Address: Ratanpur, Shahajibazar, Madhabpur, Habiganj 3332 Primary Mobile No: 01737107830 Emergency Contact No : 01780160935 Primary Email : emdad.hstu08@gmail.com

Career Objective:

I am a B.Sc. Food Engineer(From HSTU, Dinajpur). So my career objective is to be actively involved in the area of Food and Process Engineering. Also leading any factory/organisation to a highest level as a an Engineer.

Career Summary:

# 9.9 years working experience as Quality Control Manager, Food Technologist, HACCP coordinator and Lab In-charge etc. # Comprehensive knowledge of food engineering principles and standards of food & beverage manufacturing industry. # Extensive knowledge of food packaging, food machinery applications and food production processes. # In-depth knowledge of sanitation technologies, biochemical aspects of food engineering, and food processing plants.

Special Qualification:

ETP/STP,WTP and Boiler water Test,Supervision & maintenance: 1. ETP: BOD,COD,DO,MLSS,MLVSS,SV,Sludge Age,FM ratio etc. 2. WTP: pH, Hardness,TDS, Pb,As, Fe etc. and all Microbiological test. 3. Boiler Water: Alkalinity,Hardness,Conductivity etc

Employment History:

Total Year of Experience : 10 yrs

1.	Quality Control Manager (0.6 yr) (June, 2022 - Continuing)
	Glory Agro Products Limited Chatian, Madhobpur, Habigonj
	Area of Expertise Laboratory testing (0.4 yr) Duties/Responsibilities # Doing all tests related to "Starch" and Preparation of Starch analysis Certificate. # Steeping tank water analysis for degree Baume and exact concentration of SO2. # Analysis of waste water(ETP Water). # Maintenance and supervision of all task of ETP. # Preparation and maintaining of all documents of ISO 9001:2015 and perform of all ISO 9001:2015 related works.

2.	Research and Development officer (2.2 yrs) (January, 2020 - April, 2022)
	Vertex Bakery Digha, Atrai, Naogaon
	Area of Expertise QC & Compliance (2 yrs) Duties/Responsibilities Developments of new products, make sure cost effective production and best quality products.

3.	Quality Control Manager (2 yrs) (January, 2018 - January, 2020)
	Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail
	Area of Expertise Laboratory/ Testing (2 yrs) Duties/Responsibilities # Raw material control, inline process control and finished product control for manufacturing of Banana puree and pineapple juice. # Perform development of analytical testing methods of new raw materials and new products as well as to study stability of products. # Perform the monitoring and maintaining of proper Good Laboratory Practice (GLP) and apply updated GLP guidelines. # Preparing chemical solutions for calibration of equipments and standardization of chemicals. # Analyzing the acid and soda percentage for the CIP and COP of production machines. # Preparation of appropriate & auditable document (Report format, different annexure) for Quality management System (QMS). # Proper handling and reporting of QMS (Deviation, Change Control, Out of Specification) through proper investigation. # Taking excellent & proper initiative to close any QMS repot according to CAPA in QC part within target time schedule. # Preparation and up gradation of SOP. # Look after overall commercial stability study of ongoing Finished products. # Perform Equipment Validation, Cleaning Validation and Analytical Method validation with proper reporting and documentation according to different updated regulations. # Calibration and Verification of different equipments according to planning schedule with proper recording and documentation.

4.	Lab In-charge (0.6 yr) (July, 2017 - February, 2018)
	MAAR Ltd. Shahpur, Madhabpur, Hobigonj
	Area of Expertise Laboratory/ Testing (0.5 yr) Duties/Responsibilities # Analysis of maize grain as raw material for starch production. # Steeping tank water analysis for degree Baume and exact concentration of SO2. # Analysis of finished product (Maize starch) and preparation of COA. # Analysis of waste water(ETP Water). # Preparation and maintaining of all documents of ISO 9001:2015 and perform of all ISO 9001:2015 related works.

5.	HACCP Co-ordinator (0.5 yr) (March, 2017 - September, 2017)
	Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail
	Area of Expertise Food Technologist (0.5 yr) Duties/Responsibilities # Day to day hygiene and sanitation evaluation of staff as well as work place. # To perform the daily walk through on behalf of food safety as well as employee health and safety. # Verification of the raw materials received. # Verification of HACCP activities in various stages of food production. # Ensuring the work place hazards are properly identified and corrective actions implemented. # Verification of hygiene standards. # Monitoring pest control and ensuring food safety. # Assist the external and internal audit team. # Arrange meeting according to HACCP regulation. # Arrange training on HACCP, HALAL, ISO, GMP, GHP, SOP, GLP etc.

6.	Food Technologist (0.5 yr) (September, 2016 - March, 2017)
	Bangla Dutch Development Ltd. Idilpur, Madhupur, Tangail
	Area of Expertise Laboratory/ Testing (0.5 yr) Duties/Responsibilities # Generating new product ideas and recipes. # Modifying and improving existing recipes. # Designing processes and machinery for the production of recipes on a large scale. # Ensuring that strict hygiene food safety standards are met. # Identifying and choosing products from suppliers. # Monitoring the use of additives. # Testing and examining ETP water.

7.	Quality Controller (3.2 yrs) (July, 2013 - September, 2016)
	Ahmed Food Product (Pvt). Ltd. Baro-Rangamatia, Ashulia, Savar, Dhaka.
	Area of Expertise Laboratory/ Testing (3.2 yrs) Duties/Responsibilities # Inspection and Testing of raw material as well as finished products (Jam, Jelly, Sauce, Ketchup, Pickles, Chips, Chanachur, Biscuits, Custard powder, Baking powder etc.) # Maintaining and monitoring water quality. # Developments of new products.

8.	Quality Controller (0.1 yr) (June, 2013 - July, 2013)
	Ananda Food and Beverage Ltd. Dewanbari, Kashipur, Narayangonj
	Area of Expertise Laboratory/ Testing (0.1 yr) Duties/Responsibilities # To test water quality (physical, chemical and microbiological tests of water). # Maintaining documents on HACCP, ISO, GMP, GHP, SOP, GLP etc. # Perform all the tasks required to collect certificates related to food business.

Academic Qualification:

Exam Title Concentration/Major Institute Result Pas.Year Duration B.Sc. in Food & Process Engineering   Food Engineering   Hajee Mohammad Danesh Science and Technology University, Dinajpur   CGPA:3.52 out of 4   2011   4 years   HSC   science   Bandaikhara Degree College   CGPA:4.7 out of 5   2007   2 years   SSC   science   Suktigache K.D High School   CGPA:4.63 out of 5   2005   10 Years

Training Summary:

Training Title Topic Institute Country Location Year Duration Outsourcing   Development of skill in Outsourcing   Tapus IT   Bangladesh   SAVAR, DHAKA   2015   1 Month   Graphic Design   Various types of design   Tapus IT   Bangladesh   SAVAR, DHAKA   2015   3 Month   Phonetics   Pronunciation as international standards   FM Method   Bangladesh   SAVAR, DHAKA   2015   1 Month   Spoken English   Pronounciation   FM Method   Bangladesh   Savar, Dhaka   2014   3 Month   IELTS   English   FM Method   Bangladesh   Savar, Dhaka   2014   3 Month   Training associated with food   GMP, GHP, GLP,Good House keeping   BANGLADESH AGRO PROCESSING ASSOCIATION   BANGLADESH   DHAKA   2013   1 DAY   Internship   Analysis of nutrients in foods   Bangladesh Council of Scientific and Industrial Research(BCSIR)   Bangladesh   Dhaka   2013   1 month   Diploma in Office management   MS Word, Excel, Power Point, C/C++, Internet Browsing.   IT Vision Society   Bangladesh   DINAJPUR   2011   6 month

Career and Application Information:

Looking For : Mid Level Job Available For : Full Time Preferred Job Category : Production/Operation Preferred District : Anywhere in Bangladesh. Preferred Country : Australia, Denmark Preferred Organization Types : Govt./ Semi Govt./ Autonomous body, Development Agency, Agro based firms (incl. Agro Processing/Seed/GM)

Specialization:

1.DOCUMENTARY SKILL: I am capable of maintaining all the documents of BSTI, HACCP, HALAL, ISO 9001:2008 & ISO 22000:2005 standards. 2.PROFESSIONAL TRAINING: I have completed the training on GMP, GHP and SOP from “Bangladesh Agro-Processing Association”. 3.PROCESSING SKILL: Food product processing and development such as many types juice, banana puree, tomato pulp, bar, jam, jelly, marmalade, squash, Pickle, candy, cake, sauce, soya sauce, ketchup, rose water, kewra water, yogurt, garlic paste, ginger paste, Chanachur, custard powder, baking powder, corn flour, chutney, white vinegar, real potato chips, Tangs, beef masala, Burhani masala, chicken masala, Dal Bhaja, Penut Bhaja, Motor Bhaja, Biscuit, Jhal Muri and many other food products. 4.TESTING SKILL: I am capable of performing all the tests which are necessary according to BSTI for raw material control, inline process control and finished product control.

Language Proficiency:

Language Reading Writing Speaking English  High  High  High  BANGLA  High  High  High

Personal Details :

Father's Name : Md.Josem Uddin Mother's Name : Most. Salaha Bibi Date of Birth : November 1, 1989 Gender : Male Height (Meter) : 0 Weight (Kg) : 0 Marital Status : Married Nationality : Bangladeshi National Id No. : 6410310978002 Religion : Islam Permanent Address : Village-Digha, Post-Poreshnagar, Atrai, Naogaon Current Location : Habiganj Blood Group : AB+

Reference (s):

Name : Maruf Ahmed   Organization : HSTU, Dinajpur-5200   Designation : Professor   Address : Department: Food Processing and Preservation (HSTU)   Mobile : 01750777899   E-Mail : anandhstu@yahoo.com   Relation : Academic